June 19, 2:00 PM Cooking
We have made 2 large pots of dinner which should last us for quite some time. Most of this will be frozen, but a nice bowl of chili will make for a good meal tonight.
June 13, 6:30 PM Cooking
We were having salmon for dinner, so I decided to see if there was a suitable recipe in the book I bought in Kingston, "The Quintessential Quinoa Cookbook" by Wendy Polisi.
Yes. On page 69 there is a recipe for Southwestern Quinoa Salad. We now have both salad and some quinoa left over. If I was to make this again I would halve the amount of quinoa.
But it was delicious. And I forgot to take a photo.
June 11, 6:30 PM Cooking
Earlier in the day we decided to have pork tenderloin for dinner. I then noticed a recipe in the magazine "The Best of Clean Eating 2" for a dish called "Smoked Paprika Pork Tenderloin" which involved cooking slices of pork tenderloin in a smoked paprika sauce and then serving it on a layer of corn & lima beans (aka succotash). We didn't have any lima beans so we substituted a can of mixed beans. The meal was delicious.
Cooking the pork tenderloin
Almost finished
Dinner is served
Yum!
Delicious